One of the most common myths about meatless meals is that they won’t fill you up.
None of them are trying to be a meat dish, mind you, and you won’t find any meat substitutes with funny ingredients here. You’ll notice a few common threads-they are presented in a familiar form ( tacos, enchiladas, lasagna) and include hearty ingredients like beans, lots of veggies, quinoa and nuts. I’ve rounded up the hearty recipes that get the most accolades from meat lovers below. One of the best compliments I hear on the blog is that your beloved “carnivore” enjoyed one of my recipes so much, he (or she!) didn’t even miss the meat.
My brother is one, and I love him, so I’m not passing judgment here. The ones who don’t believe dinner is complete without it. Paired with pasta, salad or some good bread, it’s an easy meal for our “girls” and another side dish for everyone else.By carnivores, I mean the diehard meat lovers, of course. I also wanted something that amounted to more than a salad, especially in cooler weather.Įveryone likes this cauliflower recipe, which also works well with Brussels sprouts and sweet potatoes (let me know if I should try some other vegetables). But with drop-in vegetarian guests, I needed a recipe that I could throw together quickly. That’s all well and good – with a week of planning and hours of preparation time. Thrilled to have females at the table, I threw myself into making main dish vegetables: stuffed peppers, pasta primavera, Greek zucchini and carrot pie.
A few years ago, girls started coming with them. My boys are now men, and they often come to dinner. Dinner really wasn’t dinner unless there was big plate of protein on the table. I’ve also cooked a lot of meat – mainly chicken, some beef and pork, and weekly fish, even though one son has never really liked fish. To keep up with two sons and an active husband, I’ve learned to follow football, laugh at off-color jokes and become an expert at removing grass stains. For more than 20 years, I’ve been a woman among men.
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